Carta

APERITIVE PLANCHA

Shrimps cakes, smoked salmon and fish rillettes

APERITIVE PLANCHA SURF N TURF

Shrimps cakes,fish rillettes and meat terrine

FISH SOUP

STUFFED MUSSELS PER 6

STUFFED MUSSELS PER 12

SHRIMPS CAKES PER 3

FISH RILLETTES

SALMON GRAVLAX

DUET OF RED TUNA AND SALMON TARTARES

ROASTED SCALOPS WITH FRESH SAMPHIRE

OYSTERS PER 6

OYSTERS PER 9

OYSTERS PER 12

COD FILET ON GINGER BREAD CRUMBLE

SCALOPS ON WOOD GARLIC RISOTTO

SHRIMPS CAKES PER 5 WITH FRIES

DUET TARTARE SALMON AND TUNA

FISH AND CHIPS

POTJEVLESCH OF THE SEA

COD & SAVAGE SALMON

RED TUNA TATAKI SWEET & SOUR SAUCE

WELSH RAREBIT WITH SMOKED SALMON

WHOLE ROASTED FISH

SALMON FILET WITH LEEK FONDUE

MUSSELS IN WHITE WINE

MUSSELS WITH SOUR CREAM

MUSSELS WITH MAROILLES CHEESE CREAM

PAN-FRIED PRAWNS 5 pieces SWEET & SOUR SAUCE

POTJEVLESCH

BURGER WITH MAROILLES CHEESE

BEEF TARTARE

WELSH RAREBIT

ANDOUILLETTE FROM ARRAS

BEEF CARBONADE

THE SEA SALAD

smoked salmon, shrimps cakes and fish rilettes

VEGE BURGER

TIRAMISU OF THE CHEF

VANILLA CHEESECAKE

WAFFLE WITH ICE CREAM

CHOCOLATE AND SALTED CARAMEL SAUCE TART

MANGO & PASSION FRUIT DESSERT

GOURMET COFFEE OR TEA

ICED NOUGAT