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FISH SOUP

DUET OF RED TUNA AND SALMON TARTARES

SMOKED SALMON WITH TOAST

SHRIMPS CAKES PER 3

ROASTED SCALOPS ON TOPINAMBUR CREAM

FISH RILLETTES

OYSTERS PER 6

OYSTERS PER 9

OYSTERS PER 12

WHOLE ROASTED FISH

SALMON FILET IN HERB CRUST

COD FILET ON PARMESAN CRUMBLE

SCALOPS ON MUSHROOM CREAM RISOTTO

ROASTED SCALOPS WITH FRESH SAMPHIRE

CAUDIERE ETAPLOISE

a true "pot au feu" of the sea fish and vegetables cooked in a creamy fish soup

FISH AND CHIPS

RED TUNA TATAKI SWEET & SOUR SAUCE

WELSH RAREBIT WITH SMOKED SALMON

DUET TARTARE SALMON AND TUNA

SHRIMPS CAKES PER 5 WITH FRIES

POTJEVLESCH OF THE SEA

COD & SAVAGE SALMON

MUSSELS IN WHITE WINE

MUSSELS WITH SOUR CREAM

MUSSELS WITH MAROILLES CHEESE CREAM

BURGER WITH MAROILLES CHEESE

BEEF CARBONADE

ANDOUILLETTE FROM ARRAS

BEEF TARTARE

POTJEVLEESCH

WELSH RAREBIT

VEGE BURGER

THE SEA SALAD

smoked salmon, one shrimp cake and fish rilettes

CRISPY MERINGUE WITH SEASON FRUITS

SPECULOOS & CHICORY TIRAMISU

WAFFLE WITH ICE CREAM

DARK CHOCOLATE ENTREMET WITH RED FRUIT HEART

WHITE CHOCOLATE AND LIME ENTREMET

GOURMET COFFEE OR TEA

GOURMET IRISH COFFEE

GOURMET SWEETS WITH GLASS OF CHAMPAGNE

CAFE LIEGEOIS

1 scoop of vanilla 2 scoops of coffee moka sauce Whipped cream

CHOCOLAT LIEGEOIS

1 scoop of vanilla 2 scoops of dark chocolate chocolate sauce whipped cream

DAME BLANCHE

3 scoops of vanilla chocolate sauce whipped cream

ICE CREAM WITH ALCOHOL

2 scoops of ice cream with liquor of your choice

TINY FISH & CHIPS + A SCOOP OF ICE CREAM

HALF MUSSELS WITH FRENCH FRIES+ A SCOOP OF ICE CREAM

FRIED CHICKEN WITH FRENCH FRIES + A SCOOP OF ICE CREAM

APERITIVE PLANCHA

Shrimps cakes, smoked salmon and fish rillettes

APERITIVE PLANCHA SURF N TURF

Shrimps cakes,fish rillettes and meat terrine