Menus

FISH SOUP

SMOKED SALMON WITH TOAST

SHRIMPS CAKES PER 3

SCALLOPS AND MUSHROOM

PRAWNS AND SAMPHIRE

FISH RILLETTES

HERRING FILET AND POTATOES

OYSTERS PER 6

OYSTERS PER 9

OYSTERS PER 12

SEA BREAM

SALMON AND CHICORY SAUCE

COD FILET AND CHORIZO SAUCE

SCALLOPS AND SEA FOOD CREAM RISOTTO

ROASTED SCALOPS WITH FRESH SAMPHIRE

FISH AND CHIPS

RED TUNA TATAKI SWEET & SOUR SAUCE

WELSH RAREBIT WITH SMOKED SALMON

SHRIMPS CAKES PER 5 WITH FRIES

SAUERKARAUT OF FISH

MUSSELS IN WHITE WINE

MUSSELS WITH BLUE CHEESE CREAM

MUSSELS WITH MAROILLES CHEESE CREAM

MUSSELS WITH SOUR CREAM

BURGER WITH MAROILLES CHEESE

BEEF CARBONADE

ANDOUILLETTE FROM ARRAS

BEEF TARTARE

POTJEVLEESCH

WELSH RAREBIT

VEGE BURGER

MINCED CHICKEN WITH MAROILLES CREAM

THE SEA SALAD

smoked salmon, one shrimp cake and fish rilettes

THE CAESAR SALAD

minced chicken,tomato,chicory,parmesan,caesar sauce

CRISPY MERINGUE WITH SEASON FRUITS

SPECULOOS & CHICORY TIRAMISU

WAFFLE WITH ICE CREAM

CHOCOLATE FONDANT

CREME BRULEE CHICCORY

CHEESECAKE WHITE CHOCOLATE AND GREEN LEMON

RED FRUITS CAKE AND PASSION FRUITS

GOURMET COFFEE OR TEA

GOURMET IRISH COFFEE

GOURMET SWEETS WITH GLASS OF CHAMPAGNE

CAFE LIEGEOIS

1 scoop of vanilla 2 scoops of coffee moka sauce Whipped cream

CHOCOLAT LIEGEOIS

1 scoop of vanilla 2 scoops of dark chocolate chocolate sauce whipped cream

DAME BLANCHE

3 scoops of vanilla chocolate sauce whipped cream

ICE CREAM WITH ALCOHOL

2 scoops of ice cream with liquor of your choice

TINY FISH & CHIPS + A SCOOP OF ICE CREAM

HALF MUSSELS WITH FRENCH FRIES+ A SCOOP OF ICE CREAM

FRIED CHICKEN WITH FRENCH FRIES + A SCOOP OF ICE CREAM

APERITIVE PLANCHA

Shrimps cakes, smoked salmon and fish rillettes

APERITIVE PLANCHA SURF N TURF

Shrimps cakes,fish rillettes, prawn and chesse