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APERITIVE PLANCHA

Shrimps cakes, smoked salmon and fish rillettes

FISH SOUP

SHRIMPS CAKES PER 3

FISH RILLETTES

RED TUNA TARTARE

SMOKED SALMON WITH TOAST

SCALOPS WITH FRESH SALICORNIA AND GARLIC

FOIE GRAS

STUFFED MUSSELS PER 12

STUFFED MUSSELS PER 6

OYSTERS PER 6

OYSTERS PER 9

OYSTERS PER 12

FISH AND CHIPS

COD FILET WITH PARMESAN CHEESE CRUMBLE

RED TUNA TATAKI

ROASTED SCALLOPS

WHOLE ROASTED FISH

RED TUNA STEAK

RED TUNA TARTARE

SHRIMPS CAKES PER 5 WITH FRIES

BURGER WITH MAROILLES CHEESE

BEEF CARBONADE

ANDOUILLETTE FROM ARRAS

BEEF TARTARE

POTJEVLESCH

WELSH RAREBIT

WELSH RAREBIT WITH SMOKED SALMON

MUSSELS IN WHITE WINE

MUSSELS WITH SOUR CREAM

MUSSELS WITH MAROILLES CHEESE CREAM

THE SEA SALAD

smoked salmon, shrips cakes and fish rilettes

CHICORY TIRAMISU

VANILLIA CHEESECAKE

WAFFLE WITH ICE CREAM

ORANGE AND CHOCOLATE MOUSSE

PISTACHIO ENTREMET

GOURMET COFFEE OR TEA