Menu's

APERITIVE PLANCHA

Shrimps cakes, smoked salmon and fish rillettes

SCALOPS WITH FRESH SALICORNIA AND GARLIC

SHRIMPS CAKES PER 3

FISH SOUP

FISH RILLETTES

DUET OF RED TUNA AND SALMON TARTARES

SMOKED SALMON WITH TOAST

SMOKING HERRING TIAN

OYSTERS PER 6

OYSTERS PER 9

OYSTERS PER 12

STUFFED MUSSELS PER 6

STUFFED MUSSELS PER 12

COD FILET PARMESAN SAUCE

ROASTED SCALLOPS

SHRIMPS CAKES PER 5 WITH FRIES

DUET TARTARE SALMON AND TUNA

FISH AND CHIPS

POTJEVLESCH OF THE SEA

COD & SAVAGE SALMON

RED TUNA TATAKI SWEET & SOUR SAUCE

RED TUNA STEAK

WELSH RAREBIT WITH SMOKED SALMON

WHOLE ROASTED FISH

SALMON FILET WITH FRESH SALICORNIA

MUSSELS IN WHITE WINE

PAN-FRIED PRAWNS 5 pieces SWEET & SOUR SAUCE

POTJEVLESCH

BURGER WITH MAROILLES CHEESE

BEEF TARTARE

WELSH RAREBIT

ANDOUILLETTE FROM ARRAS

BEEF CARBONADE

THE SEA SALAD

smoked salmon, shrimps cakes and fish rilettes

THE NORDIC SALAD

smoked salmon,herring & potatoes

VEGETARIAN DISH

falafel, vegetables some salad

TIRAMISU OF THE CHEF

LIME CHEESECAKE

WAFFLE WITH ICE CREAM

GIANDJUA TART

STRAWBERRY COLD SOUP

GOURMET COFFEE OR TEA

ICED NOUGAT