Menu's

APERITIVE PLANCHA SURF N TURF

Shrimps cakes,fish rillettes and meat terrine

APERITIVE PLANCHA

Shrimps cakes, smoked salmon and fish rillettes

FISH SOUP

DUET OF RED TUNA AND SALMON TARTARES

SHRIMPS CAKES PER 3

FISH RILLETTES

ROASTED SCALOPS WITH FRESH SAMPHIRE

SMOKED SALMON WITH TOAST

OYSTERS PER 6

OYSTERS PER 9

OYSTERS PER 12

COD FILET ON PARMESAN CRUMBLE

SCALOPS ON WOOD GARLIC RISOTTO

SHRIMPS CAKES PER 5 WITH FRIES

DUET TARTARE SALMON AND TUNA

FISH AND CHIPS

POTJEVLESCH OF THE SEA

COD & SAVAGE SALMON

RED TUNA TATAKI SWEET & SOUR SAUCE

WELSH RAREBIT WITH SMOKED SALMON

WHOLE ROASTED FISH

SALMON FILET CHEF SAUCE

POTJEVLESCH

BURGER WITH MAROILLES CHEESE

BEEF TARTARE

WELSH RAREBIT

ANDOUILLETTE FROM ARRAS

BEEF CARBONADE

THE SEA SALAD

smoked salmon, one shrimp cake and fish rilettes

VEGE BURGER

THE VEGE SALAD

cucumber, carrots, tomato, sesam and lemon

SPECULOOS & CHICORY TIRAMISU

WAFFLE WITH ICE CREAM

CHOCOLATE AND SALTED CARAMEL SAUCE TART

ENTREMET OF THE MOMENT

ask us for the flavour of the moment

LIME & YUZU CHEESECAKE

GOURMET COFFEE OR TEA

GOURMET IRISH COFFEE

GOURMET SWEETS WITH GLASS OF CHAMPAGNE

CAFE LIEGEOIS

1 scoop of vanilla 2 scoops of coffee moka sauce Whipped cream

CHOCOLAT LIEGEOIS

1 scoop of vanilla 2 scoops of dark chocolate chocolate sauce whipped cream

DAME BLANCHE

3 scoops of vanilla chocolate sauce whipped cream

ICE CREAM WITH ALCOHOL

2 scoops of ice cream with liquor of your choice

TINY FISH & CHIPS + A SCOOP OF ICE CREAM

HALF MUSSELS WITH FRENCH FRIES+ A SCOOP OF ICE CREAM

FRIED CHICKEN WITH FRENCH FRIES + A SCOOP OF ICE CREAM