Speisekarte

FISH SOUP

SMOKED SALMON WITH TOAST

SHRIMPS CAKES PER 3

ROASTED SCALLOPS WITH FRESH SAMPHIRE IN A POUCH

FISH RILLETTES

OYSTERS PER 6

OYSTERS PER 9

OYSTERS PER 12

WHOLE ROASTED FISH

SALMON FILET IN HERB CRUST

COD WITH HOMEMADE PESTO SAUCE

SCALLOPS ON MUSHROOM CREAM RISOTTO

ROASTED SCALOPS WITH FULL-BODIED JUICE

FISH AND CHIPS

RED TUNA TATAKI SWEET & SOUR SAUCE

WELSH RAREBIT WITH SMOKED SALMON

SHRIMPS CAKES PER 5 WITH FRIES

POTJEVLESCH OF THE SEA

COD & SAVAGE SALMON

MUSSELS IN WHITE WINE

MUSSELS WITH SOUR CREAM

MUSSELS WITH MAROILLES CHEESE CREAM

MUSSELS WITH BLUE CHEESE CREAM

BURGER WITH MAROILLES CHEESE

BEEF CARBONADE

ANDOUILLETTE FROM ARRAS

BEEF TARTARE

POTJEVLEESCH

WELSH RAREBIT

VEGE BURGER

MINCED CHICKEN WITH MAROILLES CREAM

THE SEA SALAD

smoked salmon, one shrimp cake and fish rilettes

THE CAESAR SALAD

minced chicken,tomato,chicory,parmesan,caesar sauce

CRISPY MERINGUE WITH SEASON FRUITS

SPECULOOS & CHICORY TIRAMISU

WAFFLE WITH ICE CREAM

DARK CHOCOLATE & HAZELNUT ENTREMET

APPLE CHEESECAKE

GOURMET COFFEE OR TEA

GOURMET IRISH COFFEE

GOURMET SWEETS WITH GLASS OF CHAMPAGNE

CAFE LIEGEOIS

1 scoop of vanilla 2 scoops of coffee moka sauce Whipped cream

CHOCOLAT LIEGEOIS

1 scoop of vanilla 2 scoops of dark chocolate chocolate sauce whipped cream

DAME BLANCHE

3 scoops of vanilla chocolate sauce whipped cream

ICE CREAM WITH ALCOHOL

2 scoops of ice cream with liquor of your choice

TINY FISH & CHIPS + A SCOOP OF ICE CREAM

HALF MUSSELS WITH FRENCH FRIES+ A SCOOP OF ICE CREAM

FRIED CHICKEN WITH FRENCH FRIES + A SCOOP OF ICE CREAM

APERITIVE PLANCHA

Shrimps cakes, smoked salmon and fish rillettes

APERITIVE PLANCHA SURF N TURF

Shrimps cakes,fish rillettes and meat terrine