Menús

LAND AND SEA APERITIF BOARD

2 Shrimps cakes, fish rillettes, charcuterie, cheese, samphires moi passe pierres

LAND BOARD

Charcuterie, chesse and samphire

SEA BOARD

2 Shrimps cakes, smoke salmon, fish rillettes, samphires

FISH SOUP

SMOKED SALMON AND GRAVLAX

SCALLOPS AND WHITE WINE SAUCE

FISH RILLETTES

OYSTERS PER 6

OYSTERS PER 9

OYSTERS PER 12

SEA BREAM

SALMON SLICED

COD FILET AND CHORIZO CRUMBLE

SCALLOPS AND LEEKS CREAM RISOTTO

SCALOPS WITH FRESH SAMPHIRE

FISH AND CHIPS COD

RED TUNA TATAKI SWEET & SOUR SAUCE

WELSH RAREBIT WITH SMOKED SALMON

SHRIMPS CAKES PER 5 WITH FRIES

TARTARE OF TUNA AND CITRUS TREE

MUSSELS IN WHITE WINE

MUSSELS WITH BLUE CHEESE CREAM

MUSSELS WITH MAROILLES CHEESE CREAM

MUSSELS WITH SOUR CREAM

BURGER WITH MAROILLES CHEESE

VEGE BURGER

BEEF CARBONADE

ANDOUILLETTE FROM ARRAS

BEEF TARTARE AND PESTO AND PARMESAN

POTJEVLEESCH (cold meat rabbit, pork, veal and chicken

WELSH RAREBIT

MINCED CHICKEN WITH MAROILLES CREAM

THE SEA SALAD

smoked salmon, one shrimp cake and fish rilettes

THE CAESAR SALAD

minced chicken,tomato,chicory,parmesan,caesar sauce

CRISPY MERINGUE WITH SEASON FRUITS

SPECULOOS & CHICORY TIRAMISU

WAFFLE WITH ICE CREAM

CHOCOLATE FONDANT

CREME BRULEE CHICCORY

RASPBERRY CAKE AND SPECULOOS BISCUIT

GOURMET COFFEE OR TEA

GOURMET IRISH COFFEE

GOURMET SWEETS WITH GLASS OF CHAMPAGNE

CAFE LIEGEOIS

1 scoop of vanilla 2 scoops of coffee moka sauce Whipped cream

CHOCOLAT LIEGEOIS

1 scoop of vanilla 2 scoops of dark chocolate chocolate sauce whipped cream

DAME BLANCHE

3 scoops of vanilla chocolate sauce whipped cream

ICE CREAM WITH ALCOHOL

2 scoops of ice cream with liquor of your choice

TINY FISH & CHIPS + A SCOOP OF ICE CREAM

HALF MUSSELS WITH FRENCH FRIES+ A SCOOP OF ICE CREAM

FRIED CHICKEN WITH FRENCH FRIES + A SCOOP OF ICE CREAM